![]() If I were compiling a list of favorite burgers right now for 2023, this would rank at the top. The modestly sized beef patty is crowned with pepperoncini aioli, Havarti cheese and bacon-onion marmalade, which I requested on the side for fear it would overpower everything. In the land of burgers in which we live, the “bu beef burger” is a standout. It’s clean eating that doesn’t fall asleep on the palate. An avalanche of fresh greens and sweet cherry tomatoes covered the pie, concealing basil pesto and melty mozzarella underneath. We were immediately struck by the richness and nuttiness of the crust, which tasted a little like baked cheese-or dense, yeasty bread depending on your taste buds. If you are among those who have thrown in the towel on pizzas made with cauliflower crust, you should give Malibu’s version a try. ![]() Yet the only presence of street corn was a small two-inch cob of seasoned kernels that served as a brief, tasty garnish. The salad contained a sprightly blend of greens and fresh cherry tomatoes, which were accented beautifully by strips of chicken breast, black beans, cotija cheese and kicky Serrano chili dressing. My only complaint was the lack of street corn. Savories that followed from the all-day brunch menu started with a “street corn chicken tortilla” salad. Also, a few extra modicums of compote would have been welcomed in the absence of syrup. They were fine except the pancakes weren’t as thin as expected. Although had it been later in the day, Malibu’s enticing list of cocktails made with infused spirits and house-made mixers would have lent to a carefree afternoon.įrom the menu’s breakfast section, three short stacks of mini Swedish pancakes were adorned with berry compote and whipped cream. While some of it is a little hyped in terms of price, most of what we tried was well-flavored and filling.Ī round of non-alcoholic beverages served in glass jars kicked things off: Sparkling ginger lemonade for my friend, and fresh watermelon juice for me. I had preconceptions the food would be boring before meeting a friend at the restaurant for lunch. It skips back through the locavore movement of the early 2000s and further to the birth of “California cuisine,” which was introduced by Alice Waters in Berkeley during the early 1970s. Henderson’s culinary concept is nothing new. No matter where you are in the building, you pretty much have a view of the bay and boardwalk. The ground floor is for private events but with an area being prepared for a coffee shop that will also sell fresh juices and ice cream. Here, you ascend to the second level to dine amid big windows plus light-wood tables and benches made by local woodworker Paul Bosworth. She has since expanded the brand to seven other restaurants five of them in California and the others in Hawaii, New York and Tokyo. ![]() The original and existing Malibu Farm launched in 2013 in its namesake location by Swedish-born Black American chef Helene Henderson. It’s where meals uphold farm-to-table standards and the breezy atmosphere beckons to Malibu, sans any sightings of famous Hollywood talents or members of the Kardashian clan. So chop up some watermelon, bring out the fun glasses and get ready to pour! Watermelon season is here, and we’re ready to celebrate.An outstanding burger with potato-broccoli mash (Photos by Frank Sabatini Jr.)Įnter Malibu Farm. Whether you’re looking for a perfect pairing to your summer dinner, a new take on a classic cocktail, or just a thirst-quenching summer drink to cool off in the sun, we’ve got a recipe that’s sure to quench your thirst. Want an invigorating drink without the booze? No problem! Many of these recipes can be made as mocktails, so anyone in the family can enjoy a non-alcoholic summertime treat. No matter your drink of choice, we’ve got a watermelon-themed cocktail recipe for you! With watermelon cocktails that have rum, tequila, gin, and vodka, there’s bound to be a delicious drink to catch your eye (and scratch that happy hour itch). Watermelon is an ideal ingredient for a mixed drink not only because of its refreshing taste (sweet, hydrating and delicious), but its bright pink color turns any regular cocktail into a colorful, eye-catching treat. Beat the heat by turning the juicy snack into a boozy beverage with one of our summer cocktail recipes, perfect for sipping by the pool and cooling off on those warm summer days. Introducing one of our favorite ways to enjoy the sweet fruit: a watermelon cocktail. ![]() Nothing says summertime quite like watermelon. ![]()
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